Red-burned mackerel
By VicentaLakin
Porridge, soup, vegetables, snacks, etc. In particular, the soup is suitable for soup, which is not only fragrance, but also has a strong accommodative effect, which is very suitable for the elderly and the weak after the disease, as well as for maternal food。
Recipe Recommendations
- crucian carp art. 1
- octagonal appropriate amount
- onion appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red-burned mackerel
1
The fish are clean and ready for backup
2
Put ginger in the pot
3
Let's fry the fish
4
A little salty water with a few centipedes of onion sugar. Yes
5
When the soup's dry, you can load it
6
Put some onions on the plateRed-burned mackerel Make Tips
Pan-fry the fish over low heat; be gentle when flipping it, as it breaks easily!