strawberry cake
This cake is made of a cake roll, whipped with light cream and filled with fresh strawberries. It's a very refreshing cake.
Recipe Recommendations
- eggs of 4
- low-gluten flour 90 grams
- milk 30 grams
- sugar 70 grams
- salad oil 50 grams
- light cream 100 grams
- strawberry 50 grams
- milk fragrance
- baking
- ten minutes
- simple
Steps for strawberry cake
1
Separate the eggs.
2
Add 20 grams of sugar to the egg yolks, and stir the oil milk well.
3
Sift in low-gluten flour and stir well.
4
Add the egg white to the lemon juice and add the remaining 50 grams of sugar three times. Beat the egg white until 9.
5
Then divide the beaten egg white into 3 times and mix well with the egg yolk paste.
6
Pour into a baking sheet covered with baking paper. Shake out bubbles.
7
Heat the oven at 160 degrees for 20 minutes
8
Break the strawberries with a blender.
9
Add to the whipped cream.
10
Remove the edges of the baked cake slices.
11
Cut into equal size pieces.
12
Spread one piece with strawberry cream.
13
Cover with another piece of cake, spread with strawberry cream, and cover with cake slices.