Red curry chicken gravy
By VicentaLakin
The curry tastes like a lot of friends, but the curry we buy at the supermarkets is more curry and tastes more sweet, and the red curry we recommend today is hotter than the curry of the day, mixed with the sweets of the coconuts, but it's more exciting than it is
Recipe Recommendations
- chicken legs in 1
- Tricholoma 100g
- carrots 1 piece
- onion one
- tomatoes one
- potatoes one
- red curry a pack
- coconut milk a can of
- butter a little
- medium spice
- cook
- half an hour
- ordinary
Steps for Red curry chicken gravy
1
Cut everything into pieces
2
When a little butter melts in the pot, the potatoes and carrots are fired to the gold and yellow on both sides
3
Put a little oil in the outside pot, put it in the red curry and put it in the chicken leg
4
onions, mushrooms, tomatoes, made potatoes and carrots, 400 ml of water and a whole can of coconut
5
It'll be ready in 40 minutes