Meat loaf

By VicentaLakin

Meat loaf
The meat pine rolls have always been my favorite bread in school, but unfortunately they have not been given a chance to do it, and now they finally have a chance to show my cooking. If you want to know more about how to make cake dessert, please pay attention to our microblogging, Twitter public platform Weibogate: The Depp Baking Laboratory. Micro-subscribe: Despouy Kitchen

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Steps for Meat loaf

  • Make Meat loaf step 0
    1
    Depp's oven recipe - meat pine rolls for raw materials
  • Make Meat loaf step 1
    2
    Put the powder and the eggs in the mix
  • Make Meat loaf step 2
    3
    Join the milk and mix it into smooth noodles
  • Make Meat loaf step 3
    4
    Add butter and rub it in the membrane
  • Make Meat loaf step 4
    5
    Take it out, round it up into a smooth patch. Put it in a container and ferment twice as big
  • Make Meat loaf step 5
    6
    The noodles take out the light exhaust and, after 15 minutes of laxity, the softly squeezed into a square about the size of the grill. Move into the baker's grill and make up your face。
  • Make Meat loaf step 6
    7
    Put a fork in the face. Second awakening
  • Make Meat loaf step 7
    8
    Brush the egg fluid and sesame
  • Make Meat loaf step 8
    9
    Put it in a pre-heat oven, 190 degrees in the oven, 20-25 minutes
  • Make Meat loaf step 9
    10
    The baked bread, put on another clean oil sheet. Move the grill and tore the paper from the bottom. Wait for bread to cool。
  • Make Meat loaf step 10
    11
    The bread cools up to the temperature of the hand, cutting the sides of the bread and making it the square of the rule. On the bottom of the bread (the side where no egg sesame has been brushed) is covered with salad sauce and pine. Round up bread, wrap it up with oilpaper, and set it still for half an hour, so that it can be shaped。
  • Make Meat loaf step 11
    12
    When the rolls are fixed, the oil paper is removed and the rolls cut in three parts. Put salad sauce on each end
  • Make Meat loaf step 12
    13
    Sticky pine
  • Make Meat loaf step 13
    14
    Fresh pine rolls will come out

    • Meat loaf Make Tips

    1. Besides sprinkling white sesame seeds on the surface of the bread, black sesame seeds are certainly fine too. You can also sprinkle minced bacon on the bread; if you like the flavor of scallions, you can add some chopped green onions to give the bread a savory scallion taste. 2. Do not refrigerate the finished meat floss bread rolls, otherwise the texture of the bread will become hard. The salad dressing spoils easily, so it is best to consume them within one day

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