Okja Steamball

By VicentaLakin

Okja Steamball
The soft taste and taste of meatballs combined with the young Okja tofu, whether old or child, will satisfy the family's desire for good food

Recipe Recommendations

  • beef stuffing 200g
  • Yuzi tofu of 3
  • cucumber half a
  • wolfberry appropriate amount
  • onion ginger a little
  • soy sauce 1 scoop
  • cornflour 1 scoop
  • salt 1 scoop
  • pepper 1 scoop
  • sesame oil 1 scoop

Steps for Okja Steamball

  • Make Okja Steamball step 0
    1
    cucumber slices
  • Make Okja Steamball step 1
    2
    Okja tofu thick, on the sliced cucumber
  • Make Okja Steamball step 2
    3
    Put pepper powder, salt, sauce, ginger onions, perfume and pastry in the beef pie
  • Make Okja Steamball step 3
    4
    The tattered meat dumplings are placed on Okja's tofu, top of which is placed with a tiara
  • Make Okja Steamball step 4
    5
    10 minutes of steam in the pan
  • Make Okja Steamball step 5
    6
    Put the evaporated soup on the plate back to the cosmopolitan pot, with sauce and sodium powder, soak it up on the steamed vegetables

    • Recipe Categories

    Recipe recommendation