A pot pizza
By VicentaLakin
What if you're out there making a baker? We can actually make delicious pizzas like electric pots
Recipe Recommendations
- high-gluten flour 100g
- yeast 2g
- salt 1g
- water 40g
- Tricholoma 2 flowers
- sausage half a
- green pepper half a
- corn kernels a little
- pizza sauce 1 tablespoon
- mozzarella cheese 50g
- butter 15g
- salty and sweet
- steamed
- half an hour
- ordinary
Steps for A pot pizza
1
After mixing all the material except butter, which is smoothed into the face, the butter is added to the face, which becomes light and soft。
2
You're gonna have a nicely fermented pasta in the pan, you're gonna have a glass of warm water about 50 degrees in the pot, you're gonna have to press the temperature button on the top of the pan, you're gonna ferment for about 50 minutes, and you're gonna ferment the dough twice as big as you used to be
3
The right size of the noodles to the bottom
4
Put a small piece of butter in the kettle, when the butter melts, put it in a chute, cover it up, and don't jump on the power button of the kettle, keep it on for about five minutes, then turn it over and press the power button to continue for two minutes
5
Sausages, mushrooms and peppers cut into circular slices, with a little bit of oil in the outside pot, and fried corn grains
6
Put pizza sauce on the bottom of the baked pie, throw corn grains, put on the mushrooms, peppers, put on the masulilla cheese and put on the sausages
7
Put pizza in the pan and you'll enjoy it until the power button goes up for five minutes
8
It's done