The meat pine potato cake roll

By VicentaLakin

The meat pine potato cake roll
The cake rolls with cassava coconuts and homemade meat pines, with carrots to decorate, nutritious, hygienic and delicious, healthy and safe。

Recipe Recommendations

  • eggs of 4
  • low-gluten flour 100 grams
  • fine sugar 70 grams
  • milk 75 grams
  • salad oil 60 grams
  • meat floss 5 grams
  • Purple sweet potato and coconut paste filling 10 grams

Steps for The meat pine potato cake roll

  • Make The meat pine potato cake roll step 0
    1
    Eggs are separated by egg clean and yolk. The egg yolk, salt, 10 grams of fine sugar, milk and salad oil are evenly mixed into low-banded flour, mixed into yolk paste, alternative。
  • Make The meat pine potato cake roll step 1
    2
    The protein is dispersed with an electric omelet, added to lemon juice and added to 60 grams of sugar three times to the extent of wet hair bubbles (nine distributions), i.e., the peaks of the protein on the omelet are long but not strong, and the curved angles of the protein in the basin are sufficient。
  • Make The meat pine potato cake roll step 2
    3
    A third of the protein is mixed with the yolk paste, evenly mixed with rubber razors。
  • Make The meat pine potato cake roll step 3
    4
    The mixed paste is poured into the remaining two thirds of the protein paste, which is fully integrated with the yolk paste by cutting and mixing。
  • Make The meat pine potato cake roll step 4
    5
    The carrots were cut into flowers with a cookie mold and were laid in an oven with oil sheets。
  • Make The meat pine potato cake roll step 5
    6
    Put the cake down on the grill, wipe the cake down with a razor, drop the dish on the board several times and remove the bubble。
  • Make The meat pine potato cake roll step 6
    7
    The oven is preheated at 130 degrees (detailed at the temperature of its own oven), in the middle and lower floors, on top of the fire and for 30 minutes。
  • Make The meat pine potato cake roll step 7
    8
    The oven is removed from the oven, the cake is carried with both hands, the cake is taken out of the oven, it is placed on the cool web, it is carefully stripped of the oil paper surrounding it, a sheet of oil is placed on another cool web, the cake is placed on the new one and the original one is removed。
  • Make The meat pine potato cake roll step 8
    9
    Cut 3-4 lines with a knife at the beginning of the roll, so that the centre would not be able to break apart and evenly cover the cake。
  • Make The meat pine potato cake roll step 9
    10
    Roll up the cake with a stick of scrawl and a 10-minute pattern。
  • Make The meat pine potato cake roll step 10
    11
    Cut, put a piece of honey on the two ends of each piece of cake and stick the meat pine。
  • Make The meat pine potato cake roll step 11
    12
    The finished map appreciates it。
  • Make The meat pine potato cake roll step 12
    13
    The finished map appreciates it。

    • The meat pine potato cake roll Make Tips

    1. Egg whites should only be beaten to the soft peak stage; if whipped to stiff peaks, the structure is too dense and will break when rolled. 2. Adjust the baking time and temperature according to your own oven.

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