cabbage and pork wonton
By AmelyBode
Ingredients: chicken essence,salt,cabbage,pork,cooking wine,sesame oil,onion,Jiang,flour,pepper noodles,shisanxiang
Recipe Recommendations
- cabbage appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- flour appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for cabbage and pork wonton
1
Chop the cabbage into pieces.
2
Squeeze the juice with your hands and place it in a bowl.
3
Chop the pork, add a spring onion, and chop it into meat filling.
4
Add salt, sesame oil, cooking wine, pepper noodles, thirteen spices, ginger powder, chicken essence, and soy sauce into the meat filling and mix well.
5
Add appropriate amount of water to the flour, mix into a slightly hard dough, and wake up for half an hour.
6
Put starch on the panel, roll the dough on it into a round sheet, roll the dough on a rolling pin, and roll it back and forth into a large thin sheet.
7
Use a knife to draw into a trapezoidal shape and the wonton skin is ready.
8
Put the cabbage into the meat filling and mix well.
9
Take a wonton skin and place the filling in the middle.
10
Roll it in, pinch the sides tightly, and loop it back.
11
After wrapping the wontons, put them in boiling water and cook them. Take a bowl and add seaweed, salt, pepper, and sesame oil, and pour wonton soup with water into the bowl.