Cranberry chili cake
By VicentaLakin
Cooking, cranberry drying is the most basic and one of the best ingredients, and sourly sweet cranberry dry wraps in a flaffy cake, a delicious cake that doesn't make mistakes。
Recipe Recommendations
- sweet and sour
- baking
- an hour
- ordinary
Steps for Cranberry chili cake
1
The cranberry was dried to shreds, evenly wrapped with low powder, and provided for. This will ensure that the cranberry is dry during the baking process。
2
The yolk is mixed with fine sugar, salad oil and water. Then you sift in low-banded flour, and you flip it evenly with a razor。
3
Slice a smooth yellow paste。
4
A few drops of white vinegar were added to the protein, with a mixture of sugar and corn starch。
5
Send it to dry bubbles and make a protein paste。
6
The protein is put in the yellow paste in fractions, each time evenly and then in the remainder, and finally added cranberry dry。
7
Put the cake in the mold and shake a few times on the desktop。
8
After the preheat oven, 180 degrees were placed in the lower floor and the fire was up and down for 30 minutes. Rewind immediately after release, completely cooled and then disemboweled。
9
After the preheat oven, 180 degrees were placed in the lower floor and the fire was up and down for 30 minutes. Rewind immediately after release, completely cooled and then disemboweled。
10
A good twilight cake can get some yogurt. It tastes good。