Popcorn
By VicentaLakin
What do you like about popcorn? Caramel cream? Chocolate
Recipe Recommendations
- sweetening
- explosion
- half an hour
- ordinary
Steps for Popcorn
1
two minutes in advance to preheat the kettle and put it in 10 g butter, when the butter melts, and then put it on the corn platter for a while, waiting for the corn to explode
2
Swing the pots a few times, evening the corn
3
When the sound of the explosion slows down, you can pour the blasted popcorn on the tray
4
heated with water, melted chocolate, 5g butter in chocolate
5
When it's fully melted, the chocolate is quickly mixed in the popcorn
6
I'm gonna put on a rainbow candy. I'm gonna finish the rainbow chocolate popcorn
7
50 ml of water and 60 g of white sugar. don't stir, wait for caramel
8
at this point, 10 g butter is released and quickly mixed to full integration
9
It's a fast-smuggled popcorn. Caramel cream
10
Two popcorn. Don't bother