Cupcake
By VicentaLakin
The cupcake boy who made it today is holding love, but he doesn't eat it. I was angry to tell him that Mom's cake isn't good, why does the cake in the cake shop like it, and I don't make it, and if I don't, Mom won't make it. So I poured a glass of milk at night, ready to enjoy my cake, and the little guy saw me tearing up a cup of paper and crying. So I had to watch my pretty cake go back to sleep in the oven! Why would the West Point make so many people obsessed, not just because he's delicious, but, above all, because it gives each and every one of our children a more meaningful play, a beautiful and creative sense of achievement
Recipe Recommendations
- butter 100g
- baking powder 1/2 teaspoon
- milk 20g
- egg liquid 80g
- fine sugar 70g
- low-gluten flour 100g
- cream material appropriate amount
- frosting 50g
- rum 8g
- vanilla extract 1/4小勺(1.25ML)
- lemon juice 8g
- pigment 2 to 3 drops
Steps for Cupcake
1
Get everything ready
2
Make cakes, soften butter, add fine sugar, and use an electric omelet to get white
3
When you're in butter, you're in egg fluid three times, each time you're in egg fluid, you mix it with a mixer, and then you're in egg fluid a second time, until the butter is very floating and feathers are enough
4
In the milk. No mixing
5
Flour and bubbling powder mixed into butter
6
We'll mix butter and flour with silicone razors
7
I'm not sure what I'm talking about
8
Put the high-quality toaster in the cake dish, cut the tip of the bouquet, squeeze the dough into the cardboard, don't squeeze too much
9
Squeeze like that. It's 180 degrees in advance
10
15 minutes to the oven
11
Make cream. Prepare cream
12
Butter softens, with sugar powder and electric egg-plugs, it's very white, it's very fluffy, it's lemonade, vanilla, rum, milk continues to pass
13
Add two drops of edible pigmentation, a little more color, not too much
14
Just keep sending it to a very even color
15
Put the bouquet on the bouquet, put the butter in the bouquet and squeeze the cream out
16
Squeeze a good shape on the face of the cake, put on the decorated silver gum or some other decorative sugarCupcake Make Tips
Note: 1. Due to the low temperature, the butter is hard to soften and difficult to cream. It is recommended to microwave it for 30 seconds. Remove it when part of it has melted but the majority is still solid; it is then ready to be creamed, and the results are excellent. 2. Do not overfill the paper cups when piping the batter; 70% full is sufficient. 3. Using a deep-toothed decorating tip makes the piped result look more aesthetically pleasing.