Piperfish head
By VicentaLakin
Recipe Recommendations
- male fish head one
- Chop and pickled peppers appropriate amount
- salt a little
- chicken essence appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- steamed fish oyster sauce 4 tablespoons
- vegetable oil 2 tablespoons
- sesame oil
- medium spice
- steamed
- ten minutes
- simple
Steps for Piperfish head
1
Buy a male head and come back to clean up the dry water and spread salt on both sides2
Put the ginger slices on the plate, put the fish head on top, half the fish head with pepper, half with pepper and a little chicken3
We'll put the fish in the fire for 15 minutes, bring the fish out and pour some soup, get some steamed fish oil, throw onions, heat up the vegetable oil with a frying pan to smokePiperfish head Make Tips
Layer plenty of ginger and scallions underneath to remove the fishy odor; be sure to steam the fish over high heat once the water is boiling. The vegetable oil must be heated until it smokes before being drizzled on top for the best flavor.