Pumpkin's silver ear soup
By VicentaLakin
{\i1 \cH30D3F4}Since it's so good for the skin, it's so good for the skin, it's so good for the beauty, it's so good for the look {\cH30D3F4}in the winter \cH30D3F4}We'll be dry for the skin, and our skin can get rougher {\cH30D3F3F4}especially for those who come home early and late {\cH30D3F4}so, when you're free to use the cream, it'll be good for the {\cH30D3F3F4}s {\cH30D3F3F3F3D3F4}A while you're free {\30F4}
- sweetening
- pot
- several hours
- ordinary
Steps for Pumpkin's silver ear soup
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(b) The early use of water-purified hair in silver ears
2
Pumpkin goes to the skin, washes it; there are two pieces on the picture, and I actually use only one
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Change pumpkins to knives and cut into squares of equal size
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A soft silver ear, clean and torn into small pieces
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(b) Put silver ears in the boiler and fill the water once
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(a) Put in a proper amount of ice sugar, cover the lid, and boil the fire for about two hours
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(b) Vacuum with water for about 10 minutes and wash-up
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After 2 hours, 30 minutes in the pumpkin
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Silver ears are made of glue, and pumpkins are boiled with rinsing, and then boil for a few more minutes
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Turn off the fire, pop out。Pumpkin's silver ear soup Make Tips
1. Soak the goji berries in water for about 10 minutes before putting them into the pot; 2. Add the goji berries just before removing the white fungus from the pot;