Korean-style fire

This hot fried squid sauce is basically fried pastry sauce, but it tastes great. It's still a high protein, low fat, saltless dish。

Recipe Recommendations

Squid strips 1 bag
green pepper 1 piece
onion 1 segment
garlic 2 cloves
pear 1 small piece
Little red pepper a
Korean chili sauce 1 tablespoon
soy sauce 1 scoop
sesame 1 teaspoon
cumin 1 small pinch
chili powder 1/2 tablespoon

medium spice
fried
ten minutes
ordinary

Steps for Korean-style fire

Frozen squid strips melt, chili slices (like eye chips), onions cut, garlic cut, pear cut, little chili cut in circles。

(b) Preparation of the sauce: a spoon of chili sauce, a spoon of raw smoke, a spoon of sesame, a handful of pepper powder, a spoon of pepper. Our place is hot, so only a second. I can eat spicy. Keep playing chili, pear, garlic. Then water, when it's mixed, it's thick. Not too water。

Put the oil on the heat (I put it very little because the soup is going to be eaten) and put onions on first, then squid, then pepper. It won't take long. The squid is ripe。

Then pour the sauce in. Then a little bit, if the water's missing, add a little, if necessary, a little more. Four or five minutes。

When you're ready, you can make a pot。