Donuts are Ximiao Children's Shoes 'favorite bread, and you must buy it every time you see it. Therefore, the mold of the doughnut was destroyed, and it was finally opened to see the light during the Qingming Festival holiday
Before starting, I read many of the prescriptions and practices of my predecessors, but the details were different. In the end, I still used Junzhi's prescription, which is safe ~ the success rate is high ~. I made double the original formula by X 2 and did not shape the ingredients again. I cut them into small pieces and fried them. It is very good., of course, it is also very satisfying.
donuts
Recipe Recommendations
- high-gluten flour 180 grams
- dry yeast 1 teaspoon
- butter 18 grams
- eggs 25 grams
- milk powder 6 grams
- water 95 grams
- fine sugar 25 grams
- salt 3 grams
- frying oil 250 grams
- powdered sugar appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for donuts
1
1. After the butter is softened, add fine sugar and salt, and stir evenly with an egg beater to make it slightly fluffy.
2
2. Add milk powder and stir well, then add eggs several times and stir well.
3
3. The stirred butter paste is as shown in the picture.
4
4. Put the dry yeast, flour, and butter paste into the bread machine and knead the dough until the expansion stage can be stretched out.
5
5. Wait for the dough to ferment to 2.5 times its original size, and the dough will be fermented.
6
6. For the fermented dough, press out the gas inside with your hands, and then place the dough at room temperature for 15 minutes.
7
7. Use a rolling pin to roll the awakened dough into a dough sheet with a thickness of 1.1CM. After rolling, wake for another five to ten minutes.
8
8. Use a doughnut mold to cut the dough into the shape of a doughnut.
9
9. Place the cut donut dough on a floured baking sheet. Heat the second fermentation oil pan, put the fermented donut dough into the oil pan, and fry until golden on both sides.donuts Make Tips
1. It is best to use a pot with a small diameter and deep height for frying doughnuts, so that it can save fuel and be convenient for frying. 2. Use ordinary cooking oil for frying donuts. After frying, filter out the impurities and store it, and I used it to burn the eggplant without affecting the taste. 3. The oil temperature of frying doughnuts should be controlled well. It is ideal to control the frying time of each doughnut at 1.5 minutes. 4. Donuts must be completely cooled before they can be dipped in powdered sugar or white sugar. After hot donuts are dipped in powdered sugar or white sugar, the powdered sugar or white sugar will melt quickly.