Old chicken cake
By VicentaLakin
Baking is a big thing, and it's also egg flour, but cakes are much harder than onions. But baking is also a trivial and threshold that requires ratio control, temperature control, the purchase of molds, and at least you have to have an oven, which is the least we can do for amateurs like you. But it's nothing in front of our all-powerful cast iron pot, and today we teach you how to bake cake with cast iron pots, so that you can grow up。
Recipe Recommendations
- eggs of 4
- white granulated sugar 70g
- milk 60ml
- low-gluten flour 100g
- milk fragrance
- baking
- half an hour
- simple
Steps for Old chicken cake
1
Separate yolk from egg yolk, and water and yolk are not allowed in containers containing egg yolk。
2
separated yolk and white sugar (20g), milk, and mixing into yolk milk。
3
Sifted flour is mixed into yolk milk, which is turned into yolk powder。
4
in the process, the remaining 50 g of white sugar is added three times (in the form of butter, which is able to start up with an angle, while the vessel is turned over without a drop of the egg)。
5
Creaming of creamed eggs and yogurts into cake mags three times (in this case, please pay particular attention: for the first time, one third of creamed eggs are mixed with yogurts, for the second time, one third of creamed eggs are mixed, for the third time, the remaining one third of creamed yogurts are poured back, cross-bracked eggs and yogurt are not rotated)。
6
The boiler is hot for three minutes, and a thin layer of oil is painted on the bottom of the pan, with a slight reduction in the remaining oil on the bottom。
7
It pours a smooth piece of pastry into the pot, and it knocks on the edges and releases the bubble。
8
Cover the pot cover for a minimum fire of seven minutes, and do not open it after the fire, and for another 10 minutes. "When the cake is finished, a little bit of the center of the cake with a toothpick, and if the toothpick doesn't leave the pastry of the cake, it's done with a soft ovenless cake."