Sugar Mountain
By VicentaLakin
It's sour sweet. It's delicious
Recipe Recommendations
- Hawthorn 1000g
- brown sugar 600g
- sweet and sour
- cook
- several hours
- ordinary
Steps for Sugar Mountain
1
Buy it back and wash it, leave it。
2
It's then boiled in a cold-water pan and then boiled for 10 minutes。
3
A piece of the blade, without cutting, like my picture。
4
And when it is drawn, it is put into the blisters for half an hour, and goes to the smell of bitterness in the mountains。
5
Put it in the cold-water pan and add red sugar. Production
6
The fire opens, and then the medium fire slows down until the water's almost drySugar Mountain Make Tips
It’s actually not that hard; it just takes a while to simmer. If you like it crunchy, use less water and cook for a shorter time; if you prefer it soft, just cook it longer.