Scrambling
By VicentaLakin
It is said that the highest level of cooking is not whether or not to cook big fish, but whether or not to paint some common food. It's more radiant and odious torn by a dry cooker, because the hand-to-breed is mixed, not only easier to taste, but also with a few of the random groceries that follow; and the pot's method, which is so heavy in a simple place and sour as to stimulate the fragrance of the dishes, is to see with its small partners today how to fill their families' dining tables with a drop of oil and two minutes。
Recipe Recommendations
- cabbage 500G
- seafood soy sauce 2 tsp
- edible oil 1 teaspoon
- salty and fresh
- other
- ten minutes
- simple
Steps for Scrambling
1
The cabbage is torn into small pieces with its hand and washed up。
2
The fire heats up for two minutes and pours into a small spoon of edible oil。
3
Pour in the laundry。
4
Add two tea spoons of seafood sauce。
5
It's two minutes to fire the hood and two minutes to turn off the pan。