Donkey fire
By VicentaLakin
Roast burning is a famous Han snack in North China. The nutritional value of donkey meat is extremely high, with the popular proverb “Long in the sky, donkey in the ground” describing its beauty. Ass meat contains not only proteins, carbohydrates, calcium, phosphorus and iron, but also a variety of amino acids required for humans. My husband is a bodyguard, and he particularly likes to eat ass-burning. Donkey meat is good, but the key is a fire that matches donkey meat, and today's recipe mainly describes how the fire is made。
Recipe Recommendations
- self-raising flour 500G
- Donkey meat in sauce 250g
- oil 20g
- green pepper appropriate amount
- red pepper appropriate amount
- salty and fresh
- melting
- an hour
- ordinary
Steps for Donkey fire
1
five hundred grams of spontaneous powder fermented twice as large as 250 ml of water and 15-20 grams of sunflowerseed oil (which can be vegetable oil) and grouping。
2
Don't rub your face, make it about 80 grams, round it up, hold it for 10 minutes。
3
Take a noodle, a growth film。
4
From top to bottom。
5
Squash, squish。
6
The tacos are preheated, and they're put in the ready cakes。
7
It's made of gold anyway
8
..safflicted to small pieces。
9
It's nice to have some green, especially red pepper。
10
Cut open the burnt fire with a knife, but do not cut it off, and put donkeys and peppers on it. The husband likes it。Donkey fire Make Tips
Note: Only add a little oil when kneading the dough, and do not use any oil for the rest of the process. This is the key to this Huoshao.