Chicken wings
By VicentaLakin
The oil-free chicken wings, the soaky, the unstoppable rhythm... ...the platinum of the wings of the chicken is rich, it's good to keep the skin bright, it enhances skin elasticity, and it's good for beauty
Recipe Recommendations
- chicken wings of 16
- egg yolk of 2
- corn starch 1 scoop
- salt and pepper powder appropriate amount
- black pepper appropriate amount
- cornflakes appropriate amount
- salt appropriate amount
- soy sauce a little
- chicken essence a little
Steps for Chicken wings
1
The chicken wings wash clean and dry water and use a knife on the back, which is easy to taste。
2
Put the wings in the containers and bring in salt, chicken concentrate, sauce, pepper powder, black pepper powder and corn starch。
3
Squeeze it with your hands。
4
The more we're going to crush the roasted cornflakes with a stick, the better。
5
Take a bigger container and insert two yolk。
6
And put the chorded wings in a container filled with yolk, mixed with chopsticks。
7
We'll wrap the chicken wings in corn。
8
Put the chicken wing code in the non-glazing saucer。
9
Send it to the pre-heated middle of the oven with 220 degrees of fire up and down for 15 minutes。
10
Take out the flip。
11
Once again into the middle of the oven, with 220 degrees of fire up and down for 15 minutes。
12
You can eat when you're out。
13
Better to eat while it's hot。
14
It's so sweet
15
No oiled chicken wingsChicken wings Make Tips
Please adjust the temperature according to your oven's quirks; please line ordinary baking trays with parchment paper; the corn chips are bought and baked in the oven at 180 degrees on the middle rack for 10 minutes; you can bake a larger batch at once and store them sealed, and they can be mixed with milk or yogurt to eat.