Cream cream and bread
By VicentaLakin
I bought a couple of screw-rolled molds, tried a new one, the whole thing wasn't ready, but it tasted like cream。
Recipe Recommendations
- high-gluten flour 160g
- low-gluten flour 50g
- eggs a
- milk 60ml
- salt 1g
- sugar 25g
- yeast powder 3g
- butter 25g
- light cream 100g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cream cream and bread
1
Get all the food ready and measured。
2
Butter and yeast powder are temporarily left aside。
3
Mixing of high powder, low powder, eggs, sugar, salt (by food data, one egg only)
4
With milk and noodles。
5
And it's 30 minutes still。
6
Softened butter and yeast powder。
7
Wrote membrane with a face machine for about 40 minutes to smooth。
8
It's fermented twice as big。
9
A nice pasta, take out the exhaust, split into 70 grams of small noodle, roll round, loose for about 15 minutes。
10
Get ready for the mold。
11
Take a piece of pasta to grow bars。
12
Round and round on the mold。
13
Cover the film and ferment the second time. Finally brush the egg fluid。
14
The oven is 175 degrees preheat for five minutes, up and down, in the middle. Ten minutes。
15
100 grams of cream added to 10 grams of sugar。
16
The bag is filled with flowers。
17
The baked bread takes out the mold and loads it with the light cream。Cream cream and bread Make Tips
To determine if the first fermentation is successful: Dip a finger in some flour, poke a hole in the center of the dough. If the hole does not spring back, fermentation is complete. Refer to Figure 8.