spring rolls
By EmieCronin
Ingredients: chicken essence,salt,Chinese cabbage,pepper,starch,oil,yellow wine,shredded pork,spring rolls
Recipe Recommendations
- spring rolls appropriate amount
- Chinese cabbage appropriate amount
- shredded pork appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for spring rolls
1
Add garlic in the oil pan and saute until fragrant. Add shredded pork and saute.
2
Add Chinese cabbage, stir fry, and simmer for 2 minutes, add salt, chicken essence, rice wine, and pepper.
3
Then use wet starch to hook up the problem for later use.
4
Spread the spring roll skin and place it in the core.
5
Then wrap it up again.
6
Fry the wrapped spring rolls in a frying pan with low heat until golden brown on both sides.
7
The finished product is out of the pot.