Black pepper potato wings
By VicentaLakin
POTATO-COOKED CHICKEN IS DELICIOUS, AND A DIFFERENT WAY TO MAKE WINGS WITH STEAK PICKLES AND BLACK PEPPER SAUCE. POTATOES ARE RESISTANT TO AGEING. IT CONTAINS A WEALTH OF VITAMIN B, SUCH AS VITAMIN B1, B2, B6 AND HEXA ACID, AND A LARGE QUANTITY OF HIGH-QUALITY CELLULOSE. IT ALSO CONTAINS NUTRIENTS SUCH AS MICRONUTRIENTS, AMINO ACIDS, PROTEINS, FATS AND HIGH-QUALITY STARCH. THE HIGH RATE OF CHICKEN DIGESTION IS EASILY ABSORBED INTO THE HUMAN BODY AND HAS THE EFFECT OF ENHANCING PHYSICAL STRENGTH AND STRENGTH. FOOD PRODUCTS: 450 GRAMS OF CHICKEN WINGS, 400 GRAMS OF POTATOES: 50 GRAMS OF ONIONS, 15 GRAMS OF CHICAGO STEAK PICKLES, 20 GRAMS OF BLACK PEPPER STEAK SAUCE AND APPROPRIATE OLIVE OIL. PRECISION SALINITY。
Recipe Recommendations
Steps for Black pepper potato wings
1
Food。
2
The chicken wings wash both sides and change the knife。
3
Cut it all and take out steak pickles. Add the spices, the pickles, the pickles, more than an hour。
4
Potatoes go to the skin-cutting blades and oil on the grill. Onion onions and potatoes。
5
And put the pickled chicken leg on。
6
The oven on the second floor. Hot and hot, 200 degrees preheat, 15 minutes roast。
7
Take out 20 grams of steak sauce, roughly three times the water, and open it。
8
Take out the grill, chicken leg over。
9
It's on the bottom of the oven, 180 degrees, and on the bottom it's hotter for 15 minutes。
10
And a nice little fire of sauce to the thick。
11
Cooked sauce on it。
12
It's delicious。Black pepper potato wings Make Tips
1. This oven features direct bottom heating; please customize the baking time according to your own oven.
2. You can brush on black pepper sauce for a second roasting, or serve with the sauce after roasting.
3. If you don't have this sauce, you can mix oyster sauce with black pepper to your own taste.