Red bean rice powder
By VicentaLakin
The red beans have a good wetting effect and are hot and can reduce the humidity of the cold. It has a spleen-wetting function, and it has a white-stained function, while not placing a heavy burden on the spleen ' s stomach, which is relatively peaceful. In Chinese medicine, it is known as the “single-tip”, which is listed as the top product in the Sorbonne Book, which treats humidity, gastrointestinals, oedema, swollen stomachs, stench stomachs, and stylish. And these two foods are cooking-resistant foods that are not easy to decompose, so at home I used both foods to powder them with a wall breaker, then flushed them with water, re-routed honey or sugar, etc. One cup a day, both of which can be described as a combination of blood-stained gold。
Recipe Recommendations
- red bean 250g
- glutinous rice 150g
Steps for Red bean rice powder

1
(b) Red beans and rice washing, using kitchen paper towels for surface moisture
2
(b) Into the frying pan, the small fire is cooked to the full extent of the red beans and rice
3
(b) Decorated red beans and rice, pouring into the wall breaker and initiating grinding procedures
4
I'll put two spoons on the milled red bean rice。Red bean rice powder Make Tips
1. Store the ground red bean and coix seed powder in a sealed jar to prevent moisture.
2. Stir constantly while stir-frying in a wok to ensure even heating.
3. The ratio of red beans to coix seed does not affect its efficacy regardless of the amount; adjust the ratio according to your personal taste, adding more red beans if you like them, or more coix seed if you prefer.
4. After grinding into powder, mix with boiling water, then add honey, milk, or sugar to taste.