egg-scented cookies
It tastes salty and fragrant, and is easy to learn to operate.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for egg-scented cookies

1
Prepare eggplant, flour, pepper powder, salt, and oil.
2
Shred the eggplant, stir with salt, marinate for 10 minutes to let it soft.
3
Add flour and pepper noodles and stir hard.
4
Put the oil in a frying pan, make the tomato paste into small cakes, and fry them in the pan.
5
Pan-fry until golden brown on both sides and remove.
6
Look at the finished product-it smells so good!