Cinnamon Cake
By VicentaLakin
Tsing Fung's approach was similar, and after joining the cinnamon flowers, the scent and taste were much better than the normal Tsing Fung. This time it's almost eight inches round。
Recipe Recommendations
- low-gluten flour 160g
- egg yolk 120g
- fine sugar 35g
- protein 240g
- vegetable oil 70g
- dried Osmanthus 2 tablespoons
- hot water 80ml
- salt handful
- sweetening
- baking
- half an hour
- ordinary
Steps for Cinnamon Cake
1
Add dry cinnamon to hot water, mix it evenly, cool it off。
2
The yolk is evenly mixed with fine sugar, followed by the previous cinnamon。
3
Add vegetable oil and continue mixing。
4
Sifted low-banded flour and salt, mixed into paste。
5
Add fine sugar in the protein to dry hair bubbles. The oven is 180 degrees preheat。
6
One third of the protein cream is added to the yolk paste, evenly mixed。
7
And then the yolk paste goes back to the rest of the protein cream, and it's flipped and evenly cut。
8
Put the mixed flat face in the mould, shake a few times on the desktop, put it in the preheated oven, 180 degrees, and bake for 50 minutes。
9
When baked, the chimneys were taken out and the normal circle model was thrown up. It's fine。
10
It's finished. It smells good