A lasagna

By VicentaLakin

A lasagna
The so-called lasagna, which is not a thousand layers, is multilayered, and is characterized by a layer of skin, which bites into the face of its mouth, and a layer of fragrance, which is addictive, and a layer of wheat flour, which is fully nourished by proteins, carbohydrates, vitamins and trace elements and minerals, which have heart-friendly kidneys, de-heating thirst, pig meat with proteins and mineral elements, which can make up strong bodies, fertilizers and the role of muscle fertilizers, so wheat pork is a perfect mix, a common food on the people ' s table, which is both staple foods and casseroles, and a bowl of nutritious congee, which is satisfying both with food and food。

Recipe Recommendations

  • medium-gluten flour 200 grams
  • pork stuffing 200 grams
  • milk 10 grams
  • egg liquid 20 grams
  • warm water 90 grams
  • refined salt 2 grams
  • One product of fresh soy sauce appropriate amount
  • shisanxiang
  • chicken essence 2 grams
  • green onions 1 tree
  • Jiang appropriate amount
  • vegetable oil appropriate amount
  • sesame oil appropriate amount
  • pepper appropriate amount

Steps for A lasagna

  • Make A lasagna step 0
    1
    Add egg fluid to flour
  • Make A lasagna step 1
    2
    Add milk, warm water
  • Make A lasagna step 2
    3
    When you mix it with chopsticks, and you'll be in a noodle group
  • Make A lasagna step 3
    4
    We'll do it again in half an hour. We'll do it again
  • Make A lasagna step 4
    5
    Wake up and mix the pie. Ginger's cutnery is added to the meat pie, with salt, soy sauce, 13 fragrances, chicken, perfume, vegetable oil, pepper powder, evenly mixed
  • Make A lasagna step 5
    6
    To stir the meat into a viscous state
  • Make A lasagna step 6
    7
    Onion cut the end
  • Make A lasagna step 7
    8
    Add the meat to the platter
  • Make A lasagna step 8
    9
    Noodles divided into the same amount of agent, rounded the oil, and woke up for ten minutes
  • Make A lasagna step 9
    10
    Take a troupe, round skin
  • Make A lasagna step 10
    11
    One in two
  • Make A lasagna step 11
    12
    It's like a smudge of meat
  • 13
    A quarter left behind to fold up
  • Make A lasagna step 12
    14
    The folding part goes back to the left in the direction of the meat pie
  • Make A lasagna step 13
    15
    Down again. Turn the meat over
  • Make A lasagna step 14
    16
    Hold tight on the edge
  • Make A lasagna step 15
    17
    Heating pans, pouring proper vegetable oil, putting meatloaf at about 40 degrees of temperature, little fire, making two sides of them brown
  • Make A lasagna step 16
    18
    Screeched cakes, greasy skins, fragrances of flesh in them
  • Make A lasagna step 17
    19
    Completed Chart
  • Make A lasagna step 18
    20
    Completed Chart

    • A lasagna Make Tips

    The dough should not be kneaded too soft and needs to rest for a longer time. The green onion and ginger must be cut, absolutely do not chop them. Do not use the meat filling immediately after mixing; let it sit for 20 minutes to absorb the flavor. Add the chopped green onions only after the dough has finished resting. When frying the pancakes, use low heat and cook slowly with the lid on. It is done when both sides are golden brown and puffed up.

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