hostess Twinkie
By AlexieOrn
Ingredients: salt,low-gluten flour,cream,milk,butter,eggs,white sugar
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for hostess Twinkie
1
Separate the egg white and the yolk. Beat the egg yolks, add the oil in several times and stir well, then pour in the milk and stir well, sieve in the flour and salt in three times, cross and stir well into batter.
2
Beat egg whites with sugar in three times until dry and fluffy.
3
Add one-third of the egg white to the egg yolk paste.
4
Cross and stir well. Pour the batter into the remaining egg whites.
5
Cross or stir evenly from bottom up, do not draw circles.
6
Pour the batter into a baking sheet covered with oil paper and smooth the surface as far as possible.
7
Drop the baking sheet several times from a high place to break the large bubbles. Preheat the oven at 175 degrees and place it on a baking sheet for 15 minutes. Turn the cake upside down on the baking wire, cool slightly, and then tear off the oil paper.
8
Beat the cream until set aside.
9
Spread the cream on the cake, cut into slices and stack it up to shape.