Weenie potatoes
By VicentaLakin
The Chinese have been making the taste of this food for more than 2,000 years, and in Guangdong, it is a necessary year. Winter's the season of traditional food production, so winter's the best time to eat it
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Steps for Weenie potatoes
1
Weenie's got a little bit of a slice of fresh water, the potatoes go to the skin to wash the small pieces, and the onions are shredded。
2
Add a little bit of oil to the pot, heat it up in the fire, and smell it in the onion。
3
Down with potatoes。
4
The fire was evenly burned with a little salt。
5
The rice is washed clean, put in the guts of the electric cooker, added to the amount of water that is normally cooked and added to a little bit of salt and soy sauce。
6
Put the fried potatoes in the electric cooker。
7
Lay in the salami。
8
Cover the lid and press the cooking button。
9
Once the cooking process is completed, you can eat onion platter。
10
The rice absorbs the fat from the sausages, especially smooth, and it tastes so good。
11
It's an essential winter meal
12
The finished chart。