Chess cookies

Recipe Recommendations

• Vanilla dough
• low-gluten flour 150 grams
• butter 80 grams
• powdered sugar 60 grams
• whole egg liquid 25 grams
• vanilla extract 1.5 grams
• chocolate dough
• cocoa powder 20 grams

• sweetening
• baking
• several hours
• ordinary

Steps for Chess cookies

1

vanilla floss first: butter softened and sugar powdered to float. Then we add vanilla, and we stir it up to integration。

2

The whole egg fluid was added in two stages, each of which was mixed and then the next。

3

Inverted with pre-screened scavenger cake powder, mixed to dry powder, and loaded the face in a rectangular pocket。

4

It's covered in a single centimetre of vanilla noodles. Same way, make chocolate-flavored noodles. When done, the chips were put in the freezer freezer for about 30 minutes。

5

The frozen noodles were removed, the protective bags were torn and a full egg fluid was to be painted on one of them。

6

The other piece of face was placed on the face of the egg fluid, pressed with a little hand pressure, then covered with a film, which was put back in the freezer for an hour。

7

Take out frozen double-layered slices and cut into strips about 1 cm wide。

8

Following an egg fluid, two double-coloured bars are stacked together, bearing in mind that different colours are stacked together to form a chess thread。

9

Then cut it to 0.5 centimetres thick。

10

RELEASE IT TO THE GRILL AND START THE PREHEAT OVEN. THE AMOUNT OF THIS FORMULA, I'VE DIVIDED IT INTO THREE PLATES TO BAKE, TWO OVENS TO START AT THE SAME TIME, ONE PLATE AT A TIME. BECAUSE OF THE DIFFERENCES IN THE PROPERTIES OF EACH OVEN, THE FOLLOWING BAKING IS FOR REFERENCE ONLY: THE MID-LEVEL OF THE PE 5386 OVEN IN BERTRI, WITH AN UPPER AND LOWER FIRE OF 185 DEGREES, 15 MINUTES. TOP AND BOTTOM FIRE 190 DEGREES, 18 MINUTES。

Chess cookies Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes