Black and wheat toast

By VicentaLakin

Black and wheat toast

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Steps for Black and wheat toast

  • Make Black and wheat toast step 0
    1
    Use the material
  • Make Black and wheat toast step 1
    2
    Put all foods except vegetable oil in stainless steel bowls according to the order of the top yeast of the first liquid and last powder
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    3
    Put the chopsticks in shape and turn on the cooker's machine
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    4
    The cook's machine will stop covering for 20 minutes and then add vegetable oil
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    5
    Check the noodles with your hands open
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    6
    Round cover to ferment
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    The fermented noodles
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    Take out the noodles, exhaust them, divide them into six equals, ferment them for 15 minutes
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    Take one of them with a stick. Long
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    From top to bottom, keep it tight and don't leave a gap
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    I fermented it twice in the mold. I split it into two toasts
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    Second fermentation complete
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    13
    It's a 180-degree preheat on the oven
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    Take out a layer of vegetable oil and brush your eggs in front of the oven. Liquid
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    Done
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    16
    Internal

    • Black and wheat toast Make Tips

    I wanted a crispy crust today, so I baked it a few minutes longer—that's the texture I wanted. Also, I didn't use enough dough, so the 450g loaf pan with a lid wasn't full. I'll have to try again next time.

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