Fish balls in clear soup

Recipe Recommendations

• fish pieces appropriate amount
• protein appropriate amount
• coriander appropriate amount
• pepper appropriate amount
• salt appropriate amount
• MSG appropriate amount
• ginger appropriate amount
• onion appropriate amount

• original
• cook
• half an hour
• ordinary

Steps for Fish balls in clear soup

1

Wash the fish pieces, remove the bones and skin them.

2

Chop it into mud with the back of the knife and slowly jump out the fish bones.

3

Add all the seasonings and egg whites to the chopped fish and stir in one direction.

4

Put water in the pan.

5

Spoon the fish paste into a circle and put it into the pot.

6

Boil over medium heat, add salt, and wait until all the fish balls float up.

7

Mince coriander and place in a bowl. Add fish balls and soup. Add black pepper and vinegar.

Recipe Categories

• home cooking
• Elderly recipes
• Winter recipes