It's all over the place

By VicentaLakin

It's all over the place
You can match the rice with the food you like or the information you want

Recipe Recommendations

  • rice 200 grams
  • ham sausage 1 vial
  • carrot by 0.5
  • green pepper by 0.5
  • eggs of 2
  • onion 1 tree
  • vegetable oil 2 tablespoons
  • salt 3 grams
  • cooking wine 1 scoop
  • soy sauce 1 scoop

Steps for It's all over the place

  • Make It
    1
    The nighttime rice is hard to make。
  • Make It
    2
    Material cut Tin。
  • Make It
    3
    Eggs are salined and salined。
  • Make It
    4
    Put a little oil fire on the eggs。
  • Make It
    5
    The boiled eggs boiler pours rice into it and crushes it with a pot shovel。
  • Make It
    6
    A little oil in the pot with radish and proper salt。
  • Make It
    7
    Add the chili block blend。
  • Make It
    8
    Put the ham in the sausage。
  • Make It
    9
    Add a proper amount of biotampling。
  • Make It
    10
    Fall in good fried eggs。
  • Make It
    11
    The fire flipped。
  • Make It
    12
    Spray。
  • Make It
    13
    A little onions。
  • Make It
    14
    A bowl of bone soup is delicious
  • It's all over the place Make Tips

    It is best to use cold, overnight rice. Do not use sticky rice, as it will not look good or taste good when fried. Do not use too much oil or salt.

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