Roasted mushrooms and stuffed meat

Recipe Recommendations

• fresh mushrooms appropriate amount
• pork stuffing appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• salad oil appropriate amount
• salt appropriate amount

• salty and fresh
• roast
• ten minutes
• simple

Steps for Roasted mushrooms and stuffed meat

1

Prepare fresh mushrooms, pork fillings, onions, ginger, soy sauce, salt, and salad oil.

2

Remove the stalks and wash the fresh mushrooms, chop the onions and ginger, add the onions, ginger, soy sauce, and salt to the meat filling and stir well, add a little sesame oil and chicken essence to enhance the flavor.

3

Stir the mixed meat into the mushrooms evenly.

4

Preheat the oven, put it in the oven, bake at 200 degrees for 6 minutes, brush the surface with salad oil, put it in the oven and bake for 6 minutes, and then bake it out of the oven. Easy! Look-------The fragrant mushroom stuffed meat (it's not bad to try steaming it)...

Recipe Categories

• hot dishes