Plumbing and cucumber
By VicentaLakin
The gel, a dry product of all kinds, is well known as the gel, known as the gel. The adhesive abdomen, which are removed from the abdomen of the fish, dry with the sun and become rich in proteins, glues, etc., are therapeutic for the eating of the venom, the plastering of the face, the sterilisation of the kidneys, which helps to heal quickly by eliminating fatigue and the wounds of patients in external surgery. Sea cucumber, on the other hand, is a noble sea-based animal that has been named for its complementary effects, which are similar to ginseng. It's soft and nutritious, it's typical high-protein, low-fat food. Men and women are the first choice for beauty supplements because they can't get fat
Recipe Recommendations
- sea cucumber of 4
- pig lean meat 100 grams
- flower glue 30 grams
- salt 4 grams
- qingshui 3 small bowls
Steps for Plumbing and cucumber
1
Plumbing steps: clean water in a basin, cucumbering in sea cucumber, filamentation in a freezer, water exchange every 8-12 hours
2
It's a three-day cucumber, fatty
3
Dealing with sea cucumbers: Cutting a straight line with scissors on the abdomen of sea cucumbers, removing intestines, sands, cleaning up
4
Don't take off the inside of the sea cucumber
5
The gel was immersed in hot water half an hour early
6
Handle all the food: Scratch the pieces
7
The gel's cut, the skinny meat, the sea cucumber's put in the cucumber
8
With three little bowls of clean water, there's a gap in the thumb thickness, which swells when the velvet cucumber is over
9
Cover the lid and put the lid on the shelf
10
It's 30 minutes from the fire and about 60 minutes from the fire
11
When the soup is ready, the salt is in place, and it's evenly mixed
12
You can eat it if you pick it upPlumbing and cucumber Make Tips
Culinary Tip: For free-range pork and lean pork, there is no need to blanch them before stewing; stewing them directly results in a fresh, sweet, and delicious taste. If using chicken or ordinary pork, they need to be blanched in water and then placed in the stew pot to remove off-flavors and grease. Soak the fish maw in warm water in advance until soft, cut it into pieces, and place it into the stewing pot. You can add ginger slices to the stew if eating before noon, but it is not advisable to eat ginger at night. There is an old saying: "In a year, do not eat ginger in autumn; in a day, do not eat ginger at night." The so-called "do not eat ginger at night" is mainly because the pungent and warm dispersing effect of ginger affects people's normal rest at night; furthermore, eating pungent and warm ginger at night easily generates internal heat, leading to symptoms of "internal heat" over time.