Meat and eggplant
By VicentaLakin
Steak is the best way to preserve the original taste of the food and the use of nutrients, meat and eggplant charlatan mix, nutrients, and taste it。
Recipe Recommendations
- long eggplant art. 2
- pork stuffing 100 grams
- cabbage one
- oil 50 grams
- salt 1 spoon
- soy sauce 1 spoon
- onion 1 tree
- garlic one
- bone soup 1 scoop
- pepper 1 spoon
- salty and fresh
- steamed
- half an hour
- simple
Steps for Meat and eggplant
1
Everything's ready. Cold water boils 15-20 minutes
2
Loading back up
3
Fill the eggplants in turn
4
Fill the eggplants in turn
5
Fill the eggplants in turn
6
The hot oil in the pot, the hot oil with the garlic and paste to the yellow, with the right amount of raw, a little salt, and the right amount of bone soup to the juice
7
It's going to go in on a steamed eggplant with a smooth mix of juicy juices, a delicious meat and eggplant, acne, and fat, and it's not gonna stop。