Black sesame bean paste dumpling
Ingredients: glutinous rice flour,black sesame,white sugar,salad oil,bean paste
Recipe Recommendations
- glutinous rice flour 300 grams
- black sesame appropriate amount
- bean paste appropriate amount
- white sugar appropriate amount
- salad oil appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Black sesame bean paste dumpling
1
Put 300 grams of glutinous rice flour into a basin.
2
Add warm water and mix into dough.
3
Rolled black sesame seeds, white sugar, salad oil.
4
Mix black sesame seeds, sugar, and salad oil together in turn.
5
Stir glutinous rice dough.
6
Put the mixed black sesame seeds into the dough, knead well, and add the mixture.
7
Rub into a round ball.
8
Press flat and add the bean paste filling.
9
Wrap them and make them into a round ball shape. Put it into a plate, add a little glutinous rice flour and roll.
10
Put it in a boiling water pot and cook for 7 minutes. Pour it into a bowl and serve.