Homemade beer and eggs

By VicentaLakin

Homemade beer and eggs
In winter, there are often late nights until late evening words, hunger, hot bowls of soup in the middle of the night, when it tastes really good if an egg is added to the face. Homemade halogenation is simple and warms and sweets cold winters。

Recipe Recommendations

  • eggs of 10
  • beer 1 listen
  • soy sauce 3 tablespoons
  • soy sauce 2 tablespoons
  • oyster sauce 1 tablespoon
  • white sugar 2 tsp
  • salt 1 teaspoon
  • octagonal of 3
  • geranyl 2-3 sheet
  • pepper 1 small
  • dried chili 3-4 a

Steps for Homemade beer and eggs

  • Make Homemade beer and eggs step 0
    1
    The first technique for cooking eggs is to boil them with cold water。
  • Make Homemade beer and eggs step 1
    2
    Trick two: When the water is boiled, don't cover it and boil it for eight minutes. So the eggs don't crack。
  • Make Homemade beer and eggs step 2
    3
    Trick three: Cooked eggs in cold water。
  • Make Homemade beer and eggs step 3
    4
    Trick four: Pull out the eggs, roll the eggs on the board, push them a little harder, so the skins are evenly broken。
  • Make Homemade beer and eggs step 4
    5
    As shown, the eggshells opened themselves。
  • Make Homemade beer and eggs step 5
    6
    A smooth egg was born。
  • Make Homemade beer and eggs step 6
    7
    Add to the pan what you need, a beer. Each egg has a shallow scratch。
  • Make Homemade beer and eggs step 7
    8
    The fire boils open and adds the sauce it needs, the old, the sugar, the salt, the cooking in the fire until the juice is dry. About 10 minutes。
  • Make Homemade beer and eggs step 8
    9
    It tastes good when it's cold。

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