Spicy chicken silk
By VicentaLakin
The high levels of chicken protein and high rates of digestion are easily absorbed into the human body and have the effect of enhancing physical strength and strength. Chickens contain phosphorus, which is important for human growth and development, and are one of the important sources of fat and phosphorus in Chinese diets. Chickens have good therapeutic effects on malnutrition, cold fear, fatigue, menstruation, anaemia and weakness. According to the motherland medicine, chickens have the effect of warming, refilling, healthy stomachs, active veins and strong bones. The rich nutritional value goes with the different cooking methods that you want。
Recipe Recommendations
- chicken breast 200 grams
- onion 1 tree
- dried chili 10g
- pepper 10 trees
- octagonal 1 tree
- Very fresh. 1 spoon
- oil 50ML
- salt 1 spoon
- vinegar 1 spoon
- sugar 1 spoon
- coriander 2 trees
- sesame 10 grams
- slightly spicy
- mix
- three-quarters of an hour
- simple
Steps for Spicy chicken silk

1
The chicken breast washes cold water and boils for half an hour. min
2
It's so dry that it's not hot
3
Hot oil in the pot, hot oil with dry peppers, onions, ginger, peppers, big stuff with chili oil, and a little sesame before coming out. Take a little bowl, taste the fresh sauce, vinegar, sugar, salt, and add the fried pepper oil to the mix. Put the chickens in a plate, get the sauce in the sauce, get the onion flowers
4
That's how easy the delicious chicken silk is。Spicy chicken silk Make Tips
1. Start with cold water.
2. Shred the chicken finely for better flavor.
3. Add Sichuan peppercorns and star anise to taste.