Black bean chicken claws
By VicentaLakin
Chicken claws: with abundant calcium and glue protein, proper ingestion not only softens the blood vessels but also has beauty effects; black beans: the name of the king of beans, black seeds of soybeans, seed of soybeans and soybeans. The black beans are the valley of the kidneys. They have spleen water, swollen gas; renal vagina, pulmonary drying, wind fever and active hemorrhagic detoxification; and the function of stopping sweats, black hair and extended longevity。
Recipe Recommendations
- black beans 200 grams
- chicken feet 500 grams
- salt 5 grams
- ginger 1 block
- garlic 1 tree
- wolfberry 8 trees
- onion 2 grams
- red pepper one
- cooking wine 1 scoop
- Very fresh. 1 scoop
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Black bean chicken claws
1
Black beans, one day early, bubble hair
2
Bubble-haired black beans, placed in a high-pressure pan, pressed for softer
3
Chicken claws, wash in the pot and water
4
When burned, with cold water, washed
5
Leaching, backup
6
Take another casserole and put it in ginger, garlic, red pepper
7
Put it in chicken claws
8
I'll pour it with soup juice into the pressured black beans
9
Salt, wine, fresh taste; slow roasting
10
About an hour and a half, chicken claws are soft, onions and onions, pots
11
Let's go