Sesame pistachio
By VicentaLakin
The sesame pheasants used to be so popular, salty, delicious. It's a very simple diet, and a baby can do it with her。
Recipe Recommendations
- medium-gluten flour 300 grams
- eggs of 2
- water 50 grams
- sugar 30 grams
- baking soda 2.5 grams
- salt 2 grams
- sesame 1 scoop
- sweetening
- fried
- half an hour
- simple
Steps for Sesame pistachio
1
Flour, small soda, salt, sesame, eggs, water, sugar。
2
Liquids pour into flour basins。
3
Scratch the board with smooth noodles。
4
Wear the bag for 15 minutes。
5
Scratch it with a crutches。
6
Scratch it in circles and spin it in the opposite direction。
7
Noodles are raised, naturally entangled, entangled with two strokes of hand, and the opening ends are crushed to death。
8
Bringing up the folds and entangling them naturally, squeezing the end of the opening and preventing the blast from spreading。
9
Then it shall be filled with peanut oil, which shall be the same as no lumber, and the fire shall burn open, and it shall explode slowly。
10
The blast ended in gold, the asphalt was dried and the room was cool。
11
All right, let's start enjoying the good food。Sesame pistachio Make Tips
Fry slowly over medium heat. If you use high heat, it will easily burn on the outside and be soft on the inside, and won't be crispy.