Blackwood's ear
By VicentaLakin
Recipe Recommendations
- da Pai 470 grams
- black fungus 15 grams
- dried chili appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Blackwood's ear
1
Food products: Platoon (cleaned), Black Muir (washed with bubble hair), dry peppers, cinnamon, large materials
2
On the board, large emissions were struck on the back and back with a knife。
3
It's hot and hot。
4
Later, dry peppers, cinnamon and large materials were put in place, with an appropriate amount of wine。
5
A proper amount of fresh water to boil。
6
Then, with a proper amount of old smoke。
7
Add a proper amount of ice sugar。
8
Plus a proper amount of salt。
9
Twisting。
10
Then join the washed blackwood ear and turn it open。
11
Finally, it's almost done。