Fresh meat and eggs

By VicentaLakin

Fresh meat and eggs
To be honest, I named it myself. I can't even think of it. It's a little like the rice egg I've been putting in the eggs, which is so popular lately, that I put pork in the eggs, and it's the original reason that I like to eat the salty yolk in them every time I eat them. It's just a little trouble. Why don't I waste the rest of the salty protein

Recipe Recommendations

  • salted duck eggs of 6
  • edamame 50 grams
  • pork stuffing 150 grams
  • cooking wine 5 ml
  • ginger 5 ml
  • sesame oil 5 ml
  • chicken powder 3 grams
  • water 1200 ml

Steps for Fresh meat and eggs

  • Make Fresh meat and eggs step 0
    1
    We've got the pork and the chopping of the soy seeds
  • Make Fresh meat and eggs step 1
    2
    Clean up the eggs, stick a hole with a pair of scissors, and cut it into a round hole
  • Make Fresh meat and eggs step 2
    3
    Pour the protein out of the duck eggs. Six in order. Okay
  • Make Fresh meat and eggs step 3
    4
    Put pork and beans in a big bowl, and add wine, ginger juice, perfume, chicken powder and 30 grams of salted duck egg protein
  • Make Fresh meat and eggs step 4
    5
    Put the mixed meat in the bag, cut open and squeeze the meat in the duck eggs
  • Make Fresh meat and eggs step 5
    6
    Squeeze to the opening of the eggshell
  • Make Fresh meat and eggs step 6
    7
    Wrap your mouth with tin paper
  • Make Fresh meat and eggs step 7
    8
    ADD 1,200 ML WATER AND STEAMER TO THE AUTOMATIC COOKING PAN
  • Make Fresh meat and eggs step 8
    9
    Put the packed eggs on the steamer
  • Make Fresh meat and eggs step 9
    10
    Add the lid to the switch button, select the program (purified evaporation, fragrance chicken) and automatically perform the cooking program for 28 minutes (no automatic pan directly steams gas stoves for about 20 minutes)
  • Make Fresh meat and eggs step 10
    11
    I'm five minutes ahead of schedule
  • Make Fresh meat and eggs step 11
    12
    Take off the tin paper. Fresh meat and salted eggs

    • Fresh meat and eggs Make Tips

    1. For the pork mince filling, I didn't add salt; instead, I added salted duck egg white liquid. The specific amount depends on the saltiness, so please adjust accordingly. 2. Select the "Steamed Chicken with Lotus Leaf" program to steam. The default time is 28 minutes, but I ended the program early based on my usual timing. If you don't have an automatic cooker, steam directly on a gas stove for about 20 minutes. 3. It is easier to handle by putting the meat filling into a bag; you can also use a small spoon to slowly stuff it in.

    Recipe Categories

    Recipe recommendation