Handmade fishball soup
By VicentaLakin
Back in the day, chef Yao's hand-made fishballs were really delicious, and the drums were really sweet, so he asked chef Yao to go home and move around, but now he's got a crack machine that can crush fish bones, and he's about to try it, and finally he won't have to worry about children eating fish. It's a little bit hotter than a fish made by chef Yao at the time, but I'm not sure I'm gonna be able to make it any easier. Fishballs, chefs, cooks, I've got good tastes, good tastes, good tastes, and no stings, and it's not too slow to do it. They're good for their daughters. Fish is good for children, especially for growing children. People who want to lose weight strongly recommend it today。
Recipe Recommendations
- grass carp a
- small rapeseed 200 grams
- egg white a
- starch
- shallot white appropriate amount
- ginger a
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce a little
- balsamic vinegar a little
- salty and fresh
- skills
- three-quarters of an hour
- ordinary
Steps for Handmade fishball soup
1
Prepare raw materials。
2
The fish clean up and remove the fish skull. (Fish pricks don't need to be carefully cleaned up, broken wallware is able to beat the bones of the fish, and they can't be eaten
3
Onion and ginger cut a little。
4
Put fish meat, ginger and onions in the drums and add as much water as fish meat。
5
Start the cooker and turn it into fish。
6
Eggs with a single egg and a proper amount of starch, salt, are fully energized in one direction and can also be strung。
7
A proper amount of water is added to the pot, which begins to squeeze into fishballs with hands until half-open。
8
Fishballs are burned on the surface and are fed down with a few raw oils, perfumes, salt。
9
Done
10
DoneHandmade fishball soup Make Tips
You must mix and slap the fish balls repeatedly; the texture will be better only after it becomes elastic.