Shrimp

By VicentaLakin

Shrimp
I've been in love with shrimp lately, and I've been in love with all kinds of things, and I've been visiting Ito at night, and I've run into a discounted shrimp, and it's only 36 pounds. So, I bought a pound of shrimp, and remembering the ribs in the fridge and back home, I made a dry-pot pelvis, which tasted so good, that even my boyfriend, who usually cares about my food, seemed to have my position back。

Recipe Recommendations

  • shrimp 500G
  • ribs 500G
  • potatoes 1000g
  • lotus root 750ｇ
  • celery 300g
  • onion 500G
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • Spicy space fragrant pot base 1 bag
  • dried chili 10g
  • pepper 2g
  • spices 5g
  • soy sauce small amount
  • chicken essence small amount

Steps for Shrimp

  • Make Shrimp step 0
    1
    First the fragrance of the ribs, then boil it into a quintex, then get it out with a bit of raw smoke, and the taste of wine
  • Make Shrimp step 1
    2
    (b) Pick out the shrimp line and cut it open while cooking the ribs
  • Make Shrimp step 2
    3
    (a) The cutter of the cutter, the cutter's slice, whatever it takes
  • Make Shrimp step 3
    4
    And I used ginger, onions, garlic, dry peppers, peppers, spices, chickens, and raw, and here the spices are made up (mainly orange peels, leathers, sodium, eight horns, berries)
  • Make Shrimp step 4
    5
    And spicy-spicy fragrance. Last time I went to a friend's house to get a hot pot
  • Make Shrimp step 5
    6
    Burn hot oil in the pot, blow the ribs to gold and make a pot
  • Make Shrimp step 6
    7
    (b) Shrimps are caught in the chow when they change colour
  • Make Shrimp step 7
    8
    Then the potatoes were blown to gold, and oiled
  • Make Shrimp step 8
    9
    The rest of the oil comes directly from spices, cedars, dry peppers, peppers, ginger, onions, garlic sauce
  • Make Shrimp step 9
    10
    Then the onions, celery, and ribs are turned and fried for a few minutes, plus some raw smoke
  • Make Shrimp step 10
    11
    Then the shrimp goes on and on, and then the potatoes and twigs go on for two minutes, and a little bit of chicken is ready to boil。
  • Make Shrimp step 11
    12
    Completed Chart

    • Shrimp Make Tips

    1. When making a Dry Pot dish, it is best to use light soy sauce instead of dark soy sauce. Don't add too much, or it will get too dark. 2. No need to add salt; the seasoning contains enough salt.

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