Blueberry Marion on the Golden Peak
By VicentaLakin
If you don't want to spend too much time, you might want to try a good cake. If you want to know more about how to make cake dessert, please pay attention to our microblogging, Twitter public platform Weibogate: The Depp Baking Laboratory. Micro-subscribe: The material part of Depp's food kitchen is on the left side of the main material, and on the right is the raw material of the gold cake。
Recipe Recommendations
- butter 125g
- light cream 185g
- medium-gluten flour 300g
- salt
- baking powder 10g
- lemon zest one
- white granulated sugar 70g
- eggs of 2
- blueberry 185g
- almond powder 25g
- acaroid 25g
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Blueberry Marion on the Golden Peak
1
The Depp oven recipe -- the blueberry macaroni on the top makes the raw material
2
Gold soufflé: mix butter, white sugar, almond flour, flour, and rub it with your hands. Put the freezer on the back。
3
Depp's oven recipe -- Blueberry Marion on the Golden Peak makes raw materials
4
Combining butter and cream with water to heat and evenly mix
5
When it's cold, it's mixed with scattered egg fluid
6
Sprayed flour, sugar, salt, powdered bubbles, and mixed lemon peels。
7
2/3 blueberries evenly mixed. Just a rough mix. Don't overwrite it
8
Put the cake in the cup and put the rest of the blueberries on it
9
Scratch the gold. Just spread it evenly. Put it in the preheat oven, 180 degrees, 23 minutes, until the blueberry boilBlueberry Marion on the Golden Peak Make Tips
1. Do not mix the muffin batter too smoothly; leaving it slightly rough is fine, otherwise, air pockets will appear in the texture after baking.
2. When the weather is hot, the crumble can be refrigerated immediately after preparation.
3. Every oven has temperature variations, so the baking time and temperature are only for reference. However, you must bake until the blueberries burst; if they do not, it means they are not fully cooked.