raisin toast
By VicentaLakin
Today this raisin toast bread is made, which is very soft, with jam and a glass of milk or soybean, so simple for nutrition breakfast. The raisins are sweet and sweet. They're dried fruit that many people love. It is nutritious and usually eats more grapes, which relieves cold hands and feet, pains in the waist, anaemia, etc. and increases immunity。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for raisin toast
1
Get the material back up
2
First, pour the liquid into the breadbox
3
And then the solid goes down to the breadbox, and the salt and the yeast are out
4
Press one button to start. The bakery starts
5
Put butter in 15 minutes
6
Three stirs and two awakenings
7
The dough fermented for the first time to 2-2.5 times the size
8
One hour and 55 minutes after the machine's operation, press the panel start/stop button, suspend the program, remove the face from the exhaust shape, relax for 20 minutes
9
♪ To grow the squalls ♪
10
Turn the raisins on the face and lay the raisins on the raisins. Move
11
Up and down
12
Take out the mixer, spread the rolled pasta to the bread cane, then manually press the panel to start/stop and continue the fermentation
13
After the fermentation, the bread goes to the baking stage
14
When the baking is over, the bread cans are torn out of the breadraisin toast Make Tips
1. Manually add butter after 15 minutes of mixing.
2. After the first fermentation ends, take it out to degas and shape.
3. Cover the machine lid first when pausing for shaping.