Apple jam
By VicentaLakin
There's more apples to destroy! Good apple jam in the fridge. It's not bad for more than three months, but it's better to eat in a month
Recipe Recommendations
- Apple flesh 500G
- white granulated sugar 40g
- lemon juice two tablespoons
- water 100g
Steps for Apple jam
1
put apple meat and water in the mixer and make mud
2
And pour into the milk pot, and pour white sugar and lemon juice, and the fire slows down
3
while cooking, apples come out of the water and boil into thick jams, it's about 1h