The rice
By VicentaLakin
THE RICE IS ALSO CALLED JIANG MI, WHICH IS OFTEN USED TO MAKE FRAGRANCE SNACKS AND IS POPULAR. THE RICE CONTAINS NUTRIENTS SUCH AS PROTEINS, FAT, SUGAR, CALCIUM, PHOSPHORUS, IRON, VITAMIN B2, AND HEAVY STARCH. IN ADDITION, THE RICE CAN BE USED TO COMPENSATE FOR A VARIETY OF EFFECTS, SUCH AS COLD STOMACH PAINS, SELF-SWEETING, ETC. (THIS AMOUNT IS THREE PEOPLE IN A FAMILY, LESS HALF OF ALL MATERIAL IF IT'S TOO MUCH)
Recipe Recommendations
- white glutinous rice 500 grams
- Cantonese sausage 2 length
- dried mushrooms of 6
- onion 1 tree
- celery 1 tree
- onion 30 grams
- dried shrimp 50 grams
- pepper 1/4 spoon
- sesame oil 1 scoop
- soy sauce 3 tablespoons
- chicken powder 1/4 spoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The rice
1
Get the main material ready。
2
500 grams of rice。
3
Wash the rice, feed the rice, and add water. Start cooking keys until the end. The amount of water is just above the amount of rice
4
Clean up all the ingredients and cut them back。
5
The bowl is filled with pepper powder, three large spoons of raw smoke, chicken powder and oil mixed into sauce。
6
Put a little bit of oil in the pot and put a cut sausage on it。
7
And join the shrimp platter。
8
Add onions to the onion mix。
9
The appropriate amount of salt is fired to the full amount of materials。
10
When you're ready。
11
In the end, a small amount of oil will be added to the pot, and the mushrooms will be added to the dry body, and a proper amount of raw gin will be cooked to the ground。
12
Joined with rice and rice. (Crowd burning)
13
Add all the ingredients equally。
14
Finally, a proper amount of sauce is added。
15
We're gonna put the shredded celery in the fire and finish the fire。
16
The finished product。