Wine and soup
By VicentaLakin
Wine-breeding is a long-standing traditional Chinese snack, which is a sweet snack, made mainly of soup, and tastes sweet. Tastes nice and tastes a little bit of wine but not strong. Have a healthy stomach, promote blood circulation, and improve the ability to withstand the cold
Recipe Recommendations
- sweet wine 1 vial
- dumplings 200 grams
- wolfberry 10 trees
- white sugar 2 grams
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Wine and soup
1
Sweet wine, one bowl, ready
2
Yuen, ready
3
Water in the pot
4
Boil it open, put it in a beet brew, and mix it with a spoon
5
And when it's open, and when it's in the soup, it's torn from the bottom of the pot, so that it doesn't stick
6
When the soup is round, floats up, enters the platinum, adds a little sugar, you can make a pot
7
Come on, have a bowl
8
It's sweet. It smells like wine